Latest Article
Every week I publish an article featuring ideas on how to grow a micro food business (1-10 employees) without requiring more of your time or sacrificing quality.
Ultimately small businesses are the heartbeat of our economy and the key to transforming British food from mass produced, bland and unhealthy to fresh, vibrant and exciting.
McDonald’s Isn’t Struggling Because of Consumer Cutbacks, It’s Because They Lost the Plot
McDonald’s UK sales are falling - not from cutbacks, but chaos. A bloated menu, slow service, and overwhelmed staff are turning fast food into frustration. This post explores why simplicity might be t... ...more
Food
May 20, 2025•5 min read
What If the British Food System Isn’t Broken But Doing Its Job?
Stuck at your desk, powering through with burgers and fries? Britain’s food system keeps us fuelled but at what cost? Discover why poor-quality food might not be a failure, but a feature of the system... ...more
Food
May 12, 2025•4 min read
Big Food Isn't Going Anywhere (Even If It's Killing Us)
Ultra-processed food may be damaging our health, but it’s also propping up the economy. From jobs to time-saving convenience to healthcare revenue, Big Food is deeply embedded in modern life and it’s ... ...more
Food ,Marketing
May 06, 2025•4 min read
Why Marketing Feels Impossible For Micro Businesses & Solopreneurs
An article on the challenges faced by businesses with very small teams ...more
Marketing
April 30, 2025•5 min read