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Every week I publish an article featuring ideas on how to grow a micro food business (1-10 employees) without requiring more of your time or sacrificing quality.
Ultimately micro businesses are the heartbeat of our economy and the key to transforming British food from mass produced, bland and unhealthy to fresh, vibrant and excting.
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McDonald’s Isn’t Struggling Because of Consumer Cutbacks, It’s Because They Lost the Plot
McDonald’s UK sales are falling - not from cutbacks, but chaos. A bloated menu, slow service, and overwhelmed staff are turning fast food into frustration. This post explores why simplicity might be t... ...more
Food
May 20, 2025•5 min read
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